DNA提取方法对活性污泥微生物多样性PCR-DGGE检测的影响

评价超声波法、2种基于SDS的裂解法、改进的化学裂解法、微波法和冻融 玻璃珠 溶菌酶 SDS等6种DNA提取方法对活性污泥微生物多样性PCR-DGGE检测的影响.结果表明,2种不同的DNA纯化方式(溶液和胶纯化)及PCR扩增方式(直接和巢式PCR)对DGGE结果没有明显的影响,但不同的DNA提取方法对DGGE结果有明显的影响,其中2种基于SDS裂解法的DGGE条带较多,其提取的DNA产量(14.85μg/g湿重)和纯度(OD260:OD280＞1.80)也最高;改进的化学裂解法和微波法次之;超声波法、冻融 玻璃珠 溶菌酶 SDS法较少.研究表明,DNA提取方法是影响活性污泥微生物多样性PCR-DGGE检测结果的关键因素,基于SDS的裂解法是用于活性污泥微生物多样性PCR-DGGE研究的一种简便、可靠的总DNA提取方法.     

纸业生态产业链设计:由传统造纸工业向生态化纸业的转移

定义了可更新资源生态产业链,并依此设计了我国纸业生态产业链.提出"生态化结构与利益性诱因相结合"的可更新资源生态产业链设计的基本原理,以及建立可更新资源生态产业链的5个必要条件,即模仿生态闭路系统,增大可更新资源存量,向资源生产率要效益,开发社会性长期需要和系统创新活动.认为纸业生态产业链是可更新资源生态产业链的典型范例,是解决造纸工业3大制约性难题,使我国纸业由黑色产业变为绿色产业的有效途径.     

Land management in rural Burkina Faso: the role of socio‐cultural and institutional factors

Farmers in the Sahel have been acknowledged for reclaiming degraded lands and improving food security by ingeniously modifying traditional agroforestry, water, and soil management practices. Despite the advantages offered by this range of farming techniques, their adoption rate is influenced by several factors. Using multivariate probit models and a correlation coefficient, this article examines the factors influencing the adoption of five land management practices based on 220 household and 40 farm surveys in four adjacent rural communities in southern Burkina Faso. The model results indicate that household labor force, education of household head, land tenure security, livestock holding, and membership in farmers’ groups influence the adoption of zaï practice, composting, improved fallow, stone bunds, and live hedges. However, two of the surveyed factors ‐ number of farms and visit by agricultural extension staff during the 12 months prior to the survey ‐ were not significant. Furthermore, a significant correlation was found between different land management practices, e.g., the decision to practice zaï is significantly linked to that of live hedges and composting. Zaï practice and stone bunds are considered labor intensive, which explains their significant correlations with household labor force at the 1% and 5% levels of significance, respectively.     

Carbon footprint in corporate logistics operations in the food sector

Global warming is negatively affecting the environment of the planet. This situation has led to the development of international standards, such as the International Organisation for Standardization's DIS 14064‐1 and the Greenhouse Gas Protocol Corporate Standard, both of which measure corporate carbon footprints. These standards provide guidelines that can be applied to different organizational sectors. However, these are not sufficient for controlling the reduction of carbon emissions, because although they propose the use of indicators, they do not explicitly define them. In addition, in the case of emissions from wastewater treatment, they only suggest that the emissions associated with this process be considered. In the present study, an eight‐step, unified methodology based on these two international standards is proposed, focusing on direct emissions. Moreover, the step‐by‐step to data collection, calculations, and the required indicators to control the emissions are defined. The first scope considers direct emissions from sources that are owned or controlled by the company. Methane generation measurement from wastewater treatment has been included in the methodology within Scope 1, as it is the second most polluting gas after carbon dioxide, both of which give rise to global warming. The proposed methodology was tested as a case study in one of the most important companies in the food sector in Colombia.     

餐厨垃圾和剩余污泥厌氧混合发酵过程的动态膜强化特性研究

比较了厌氧动态膜生物反应器（DMBR）与完全混合式反应器（CSTR）在处理餐厨垃圾（FW）和剩余污泥（WAS）时的发酵产气过程,验证了高负荷餐厨垃圾和剩余污泥混合发酵时DMBR系统运行的稳定性,考察了动态膜（DM）基材孔径（300目、200目和100目）对DMBR运行性能及其固液分离效果的影响.结果表明：一体式DMBR能够强化餐厨垃圾和剩余污泥混合发酵的高负荷稳定运行,DMBR过膜滤液中平均总挥发性脂肪酸（TVFA）为86.1 mg·L^-1,低于CSTR排泥中TVFA的浓度（527.3 mg·L^-1）.当动态膜基材孔径为300目时,DMBR过膜滤液中总有机物（TCOD）为（1.6±1.1）g·L^-1,相应的固液分离效果优于200目（（3.2±1.9）g·L^-1）和100目（（32.0±1.3）g·L^-1）动态膜基材,即当动态膜基材孔径为100目时,DMBR过膜滤液中TCOD比300目动态膜基材高6.7倍.与200目动态膜基材孔径相比,300目动态膜基材相应的跨膜压差增长缓慢,反洗频率和运行能耗均较低,而100目动态膜基材孔径过大,固液分离效果较低.因此,在高负荷餐厨垃圾和剩余污泥混合发酵系统中,选用300目动态膜基材形成的动态膜过滤效果最优.此外,本文还对比分析了有机废物和废水处理领域中较优的动态膜基材孔径及DMBR的应用情况,为拓展DMBR在有机物处理领域的应用提供依据.     

不同基质生物炭对厌氧处理餐厨垃圾效能及微生态的影响

探究了剩余污泥（SS）、餐厨垃圾（FW）、玉米芯（CC）、甘蔗渣（BG）4种不同基质生物炭对厌氧生物处理餐厨垃圾效能的影响,对厌氧污泥的关键酶活性、微生物群落分布以及代谢途径等微生态进行了分析.结果表明,厌氧反应器分别加入4种生物炭后,COD平均去除率分别提高了29.49%、23.16%、29.42%、40.32%;傅里叶红外分析表明,投加SS生物炭组出水中羟基、酰胺基以及C-O-C伸缩振动峰减弱.4个厌氧反应器中厌氧污泥的乙酸激酶活性分别为0.40,0.42,0.96,0.98 μmol/g,表明投加CC与BG生物炭促进了餐厨垃圾的厌氧水解酸化过程;厌氧污泥胞外聚合物的蛋白质/多糖之比分别为0.415、0.56、1.89、2.8,投加CC、BG生物炭提高了污泥的稳定性.4个厌氧反应器中拟杆菌门、变形菌门、厚壁菌门为主要菌群,投加BG生物炭促进了变形菌门与厚壁菌门的生长;对于古细菌而言,甲烷杆菌属与甲烷丝菌属为优势种群,SS组的甲烷杆菌属丰度最高（53.48%）,而BG组中甲烷丝菌属丰度最高（42.72%）.KEGG功能分析表明古菌及细菌均以碳水化合物代谢、氨基酸代谢为主;而投加BG与SS生物炭后,微生物膜运输水平得到了提高.     

Metabolomic modulations in a freshwater microbial community exposed to the fungicide azoxystrobin

An effective broad-spectrum fungicide, azoxystrobin (AZ), has been widely detected in aquatic ecosystems, potentially affecting the growth of aquatic microorganisms. In the present study, the eukaryotic alga Monoraphidium sp. and the cyanobacterium Pseudanabaena sp. were exposed to AZ for 7 days. Our results showed that 0.2–0.5 mg/L concentrations of AZ slightly inhibited the growth of Monoraphidium sp. but stimulated Pseudanabaena sp. growth. Meanwhile, AZ treatment effectively increased the secretion of total organic carbon (TOC) in the culture media of the two species, and this phenomenon was also found in a freshwater microcosm experiment (containing the natural microbial community). We attempted to assess the effect of AZ on the function of aquatic microbial communities through metabolomic analysis and further explore the potential risks of this compound. The metabonomic profiles of the microcosm indicated that the most varied metabolites after AZ treatment were related to the citrate cycle (TCA), fatty acid biosynthesis and purine metabolism. We thereby inferred that the microbial community increased extracellular secretions by adjusting metabolic pathways, which might be a stress response to reduce AZ toxicity. Our results provide an important theoretical basis for further study of fungicide stress responses in aquatic microcosm microbial communities, as well as a good start for further explorations of AZ detoxification mechanisms, which will be valuable for the evaluation of AZ environmental risk.     

不同碳源模式下酵母菌PNY2013同步脱氮除磷的应用研究

针对首次分离得到的一株具有同步脱氮除磷新功能的热带假丝酵母（Candida tropicalis） PNY2013,通过生理及动力学特征,连续流运行操作及其在含糖类工业废水中的应用3个环节,探讨了不同碳源模式下PNY2013同步脱氮除磷的特性.结果表明：PNY2013以葡萄糖、乙醇及乙酸为唯一碳源时均生长良好,其最大比增长速率μ_max分别为0.1327、0.1252及0.1115 h^-1,其同步脱氮除磷率分别可达100%、80%、100%（NH₄⁺-N）及93%、95%、98%（PO₄^3--P）.3种碳源下PNY2013同步脱氮除磷的最佳条件基本接近为：温度30℃,pH=8.0,溶解氧0~2 mg·L^-1,C/N=200∶5左右.PNY2013同步脱氮除磷的长期连续运行条件下的实验进一步表明,以葡萄糖为碳源条件下,进水NH₄⁺-N及PO₄^3--P浓度分别达400及80 mg·L^-1时,两者去除率均接近100%.与这种超强能力相比,以乙醇及乙酸为碳源条件下,进水NH₄⁺-N及PO₄^3--P浓度分别达100及20 mg·L^-1时,两者的去除率也可达60%~80%（NH₄⁺-N）及40%（PO₄^3--P）,显示出相当的同步脱氮除磷能力.在以模拟制糖废水、淀粉加工废水、啤酒废水、味精废水这4种典型含糖工业废水为碳源条件下,除淀粉加工废水外PNY2013均能有效去除COD、NH₄⁺-N和PO₄^3--P,其中,制糖、啤酒、制药废水中的COD去除率分别可达40%、89%、96%,NH₄⁺-N去除率分别为85%、94%、76%,PO₄^3--P去除率均为90%.即使在40000 mg·L^-1（制糖）及12500 mg·L^-1（啤酒）的高COD条件下,PNY2013也均具有稳定的NH₄⁺-N和PO₄^3--P去除效果,显示出良好的同步脱氮除磷应用前景.     

基于土壤重金属特征的绿色食品产地环境评价——以重庆(江津)现代农业园区为例

以重庆市江津区现代农业园区内4种农用地类型的653个表层土样为研究对象,测定土壤重金属元素含量.依据绿色食品产地环境相关标准,采用重金属污染指数法对标准中所涉及的Cu、Cr、Cd、Hg、As和Pb共6种重金属元素开展土壤环境质量评价和潜在生态风险评价,并结合用地类型确定绿色农产品生产的适宜性土壤分区.结果表明：除元素Cu、Cr和As外,其他元素的平均含量均高于重庆市土壤背景值;除元素As和Hg外,其他元素的平均含量均高于我国土壤背景值.土壤重金属元素Cu、Cr、Cd、Hg、As和Pb的平均浓度均达到《绿色食品产地环境质量》标准要求,但Cd污染已处于安全警戒线内,应高度警惕和严格监管园区内该元素的污染.水田、旱地和果园的土壤环境均以尚清洁为主,其他园地的土壤环境以轻度污染水平为主.部分水田存在一定程度的Pb污染（轻度）、Hg污染（中度）和Cd污染（中度）,旱地存在一定程度的Hg污染（中度）和Cd污染（中度）,果园和其他园地的土壤存在一定程度的Cd的轻、中度污染.全区符合《绿色食品产地环境质量》标准要求的土壤面积为12.47km²,占农用地总面积的63.64%,旱地、果园、水田和其他园地中符合该标准的面积分别占各自总面积的84.83%、68.07%、56.51%和42.09%.4种用地类型的土壤环境生态风险水平均以低等为主,共占研究区总面积的74.70%.Cd和Hg在园区表层土壤重金属生态风险评估中占有较大的贡献率,应列为优先控制污染元素并对其生态效应开展进一步研究.     

基于系统动力学的食品企业安全生产监管博弈研究

为了研究食品安全生产及监管的内在机理、影响因素及监管模式,采用演化博弈论方法建立了政府监管部门与食品企业之间的博弈模型,运用复制动态方程和系统动力学方法深入分析了食品安全生产中相关主体的决策选择。结果表明:食品企业在追求利益最大化的前提下须主动重视食品安全问题,食品企业的策略选择受安全生产投入成本、处罚成本和声誉收益的影响;政府监管部门的监管行为受监管成本、外部负效益及社会成本等多方因素的影响。因此,增大监管部门惩处力度、降低监管成本、完善社会公众监督机制、强化声誉效应是食品安全问题得以解决的有力保障。